Chia seeds are called 'sabja' or 'kalonji' in Hindi .It helps to reduce weight by eliminating hunger.
No: kalonji seeds are also called nigella or black onion seeds and are completely different from chia. Kalonji is often used in pickles, has a very unique, bitter, tangy flavour and is deep black in colour (calory/100g = 345), native to South Asia. Chia seeds are grey-brown/white in colour, look like small bird-seeds and don't have a particularly discernible taste (calory/100g = 486), native to Central America. Kedar is right however about the hunger benefits of kalonji. There appear to be indications that kalonji may help with opiate withdrawal symptoms, whereas it is said that chia seeds are addictive. I have no idea to what degree either statements are true to fact.
Chia seeds are called "सब्जा बीज" (sabja beej) in Hindi.
One name for Chia Seed in Hindi is Imli (tamarind ) also, but the seeds of Imli are useless ,they do not contain any Omega-3 or omega-6 , whereas Chia seeds are called Chia seeds only.
sabja it is used in falooda kulfi for its cooling effects
The Hindi name for chia seeds is "सब्जा बीज" (sabja beej).
chia seeds
Chia seeds are called "بذور الشيا" (budoor al-shia) in Arabic.
Chia seed in Hindi is called "चिया बीज" (chiya beej).
In Hindi it is called subja.Subja, in Marathi also it is called Sabja.
The Gujarati word for chia seeds is tukmaria. Chia seeds are small beige and brown seeds that have a wealth of nutrition in them.
I am not 100% sure but from what I read on a blog it could be Takmaria in Gujarati
Chia seed in Hindi is called "चिया बीज" (chiya beej).
sabja it is used in falooda kulfi for its cooling effects
The Chia seeds are called kalonji or sabja seed in Tamil.
A Chia seed in Japan is still called a chia seed. Chia seeds come from a plant that grows in Mexico.
The Chia seeds are called kalonji or sabja seed in Tamil.
Chia seeds are called Falooda in Punjabi
chia
kama kasturi
chia seeds