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Braise
Braise is the word you are looking for. Braising food means to fry it lightly and then stew it slowly in a closed container.
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∙ 9y ago
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What do you call burnt food at the bottom of a cooking pan?
Burnt food in the bottom of a cooking pan is called scorched food.
Is a copper cooking pan an insulator?
No, a copper cooking pan is a conductor, not an insulator.
Discovered the plastic called Teflon which is used for nonstick cooking pan?
Julius Gardiola
A wide shallow metal container used for cooking?
A wide shallow metal container used for cooking is a pan.
Which cooking pan cook betther?
It Depends On What Your Cooking
What does braise mean?
Braising is a cooking method where the food is first seared (browned in a pan at a high temperature) and then simmered with a small amount of liquid in a closed pot.
Why does snow melt in a cooking pan?
Snow does not melt if placed in a cooking pan if that cooking pan is placed in the snow outside.There is nothing inherent about a cooking pan that will cause snow to melt, snow melts when it warms up - there has to be an application of heat. Heat causes snow to melt.
What is the term for cooking in pan with little or no fat?
pan frying
What is a conditioned pan?
A conditioned pan is a pan that has been used for cooking at least once.
Cooking time mini fluted pan?
Cooking time in any sort of pan depends on the recipe being prepared.
What is carryover cooking?
The cooking that happens after you remove pan from the heat source?
What is another name for cooking pans?
cooking utensil consisted of a wide metal vessel.
