Crop nutrition is the provision of all the nutrients, or "plant food", that the crop will need to complete its life cycle. The major nutrients (nitrogen, phosphorus, and potassium), minor nutrients (calcium, magnesium, and sulfur), and the micronutrients (copper, manganese, boron, iron, and many others) are all important for the crop to be its most productive.
Plant crop anatomy is the study of how plants are structured. Plant crop physiology is the study of fundamental processes such as photosynthesis, respiration, plant nutrition, and hormones in plants.
Agriculture can disrupt natural succession by altering soil composition, removing native vegetation, and introducing non-native species. As a result, agriculture can slow down or prevent the natural process of ecological succession, leading to a decrease in biodiversity and ecosystem resilience.
W. H. Pierre has written: 'Soil and fertilizer phosphorus in crop nutrition' -- subject(s): Plants, Nutrition, Phosphorus, Phosphates
Scientists have helped with the advancements of plant breeding. They have helped isolate the desirable crop traits to improve plants. Genetically modified crops have improved nutrition and shelf life.
Sometimes producers like to use the "main crop" as a nurse crop for aiding in the growth of another crop like clover, alfalfa, or other grasses that were seeded in along with the nurse crop. The main crop, be it barley or triticale or corn, acts as a kind of protector for the newly establishing plants underneath, and also as a source of nutrition when the main crop is harvested for grain or silage. Once the nurse crop is harvested, then the plants underneath can grow into plants that are intended for hay or pasture use.
The waste produced in agriculture is generally rotted crops shrubs etc. which contains nitrogen,potash,calcium,etc which helps the crop to grow well and provides the required nutrition to the crop
Cropping is illegal in the UK and should be in the US, it's cruel and pointless. Crop and tape your own ears. http://www.petforums.co.uk/dog-health-nutrition/6565-ear-cropping.html
Jai Vir Singh has written: 'Forage legumes' -- subject(s): Legumes, Forage plants, Crop improvement, Nutrition
The organic cultivation of wheat does not use pesticides or herbicides. Organic production depends on proper crop rotation and attention to soil nutrition.
The crops grwon with out the use of any fertilizer and have all the nutrition it mean to have is called healthy crop, also it is free from any pathogenic organism which may be also harmful to humans
crop
weeds use up the nutrients from the land and as a result food crops do not get enough nutrition ultimately it hinders the growth of the food crop