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Food contamination is when something makes the food inedible or can cause illness when consumed. Contamination can be
# Biological (bacteria, parasites, viruses, etc.) # Chemical (cleaners, sanitizers, additives, etc.) # Physical (glass, metal, etc.) Contamination is not necessarily obvious or visible.
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∙ 15y ago
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What are factors that affect foodborne illness?
Time and temperature abuse The important of handwashing and good personal hygiene Cross contamination
Why is cross contamination dangerous?
Cross-contamination is the transfer of harmful bacteria to food, from cutting boards, utensils or improperly cooked foods. It could result to foodborne illnesses.
When is cross-contamination most likely to occur?
Cross-contamination is the transfer of harmful bacteria to food, from cutting boards, utensils or improperly cooked foods. It could result to foodborne illnesses.
What is the population of STOP Foodborne Illness?
The population of STOP Foodborne Illness is 5.
What are the 3 food preparation malpractices that contributed to foodborne disease?
Not washing hands Cross contamination Not maintaining proper holding temperatures
What is an example of a disease that is not a type of foodborne disease?
Influenza is not a foodborne illness.
Can sewage contamination of food result into foodborne disease?
yes
How are food borne illnesses transmitted?
A Food Borne Illness is transmitted through contaminated food. Such contamination usually arises from improper handling, preparation, or food storage.11. http://en.wikipedia.org/wiki/Food_borne_illness
What is food born infection?
foodborne illness
What food groups are major sources of foodborne illness?
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.
Why is it important to prevent cross contamination?
Cross contamination is important to avoid because if you contaminate a utensil such as a cutting board or knife with meat products, then you put anyone who eats something that touches said utensil at risk for getting diseases such as E Coli, salmonella poisoning, and other foodborne illnesses.
What is foodborne illness is associated with eggs?
salmonella
