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What is food safety sanitation?

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Food safety sanitation is a set of practices and procedures that result in a clean working environment for food production that helps ensure the food will be safe for human consumption.
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What is food sanitation and safety?

Food sanitation and safety is a practice of keeping foods from cross-contamination, storing perishable food at the appropriate temperature (41 degrees), and heating food to a

Theory of food safety and sanitation?

Remember use cleansers. Educate your self on how and where to use  them. The same with food cook times are important and hold times as  well. Tempreture important as well.

What is the difference of food safety in food sanitation?

  The term Food sanitation is very old and should not be used. It was used sometimes, notably in the USA to refer to the hygienic production of food - in modern usage it h

Food sanitation and safety in food preparation?

Wash your hands before touching any foods, and after touching yourself. Keep like foods seperate when preparing ie; meats with meats and vegetables with vegetables. Keep your

What is the importance of food safety sanitation?

Food safety is essential in protecting individuals from bacteriaand parasites that can be passed through food consumption. Bypracticing safe food handling, illnesses and fatal

What is the definition of food safety and sanitation?

Food Safety is what the name suggest. It is a set of practices to  follow (especially in a food industry/business) to prevent  foodborne illnesses and possible spread of vir

What are the safety and sanitation in food laboratory?

Safety Procedures To prevent falls… 1. Wipe up all spills at once. 2. Close cabinet doors and drawers. To prevent cuts… 1. Keep sharp knives sharp. They are less likely to