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What is food safety sanitation?
Why do you need to study food safety and sanitationWhy do you need to study food safety and sanitation?
we need to study food and sanitation i order o prevent the germs which cause of food poisoning and this may cause illness.
Food sanitation and safety is a practice of keeping foods from cross-contamination, storing perishable food at the appropriate temperature (41 degrees), and heating food to a …temperature that will inhibit bacterial growth (at least 180 degrees). Remember bacteria is always present, trying to keep it from growing is our goal.
Tourists are not going to enjoy their visit to any given tourist spot if they are served bad food that makes them sick. And if they do not enjoy their visit, they won't be com…ing back, nor will they recommend that spot to their friends. So tourism will decline.
Safety Procedures To prevent falls… 1. Wipe up all spills at once. 2. Close cabinet doors and drawers. To prevent cuts… 1. Keep sharp knives sharp. They are less likely to… cause an accident than dull ones. 2. Use a cutting board. 3. Cut away from you with the knife blade slanted. 4. For peeling vegetables such as carrots or potatoes, use a peeler instead of a knife. 5. If a knife, or other sharp object starts to fall, get out of the way. Do not try to catch it in mid-air. 6. Wash, dry and store knives separately form other dishes and utensils. 7. Keep your fingers away from beaters and blades in appliances. 8. Use knives and other tools only for their intended purpose. 9. Sweep up broken glass immediately. 10. Wrap your hand in a towel to pick up broken glass. 11. When opening cans, cut the lids completely off. 12. Don't leave sharp knives and other sharp objects in a sink full of water. To prevent fires and burns… 1. Use salt or baking soda, not water to put out a grease fire. 2. Keep flammable materials away from the top of the range and away from portable appliances that produce heat. 3. Use a dry potholder to remove pans from the oven. 4. Keep pan handles turned inward on the range. 5. When removing a pan lid, tilt the lid away from you and do not hold your face directly over the pan. 6. When removing a pan from the oven, pull the rack out. Don't reach into a hot oven. 7. Check to be sure all appliances are turned off when you are finished with them. 8. Use a spoon or tongs, not your fingers, to remove food from pots and pans. 9. If you smell gas, turn off all range and oven controls and tell your teacher. To prevent electrical shocks… 1. Keep electrical cords away from water and hot objects. 2. Unplug portable appliances after using them. 3. Unplug portable appliances before cleaning them. 4. Before using an electrical appliance, make sure your hands are dry and that you are standing on a dry surface. Sanitation Procedures 1. Keep books, purses and other personal items in the classroom, do not bring them into the food lab. 2. Wear appropriate, clean clothing on lab days. Avoid long, loose sleeves and dangling jewelry. 3. Wear a clean apron. 4. Pull hair back and secure it so that it stays away from your face and shoulders before you enter the food lab. 5. Do not work with food if you have an open wound on your hands. 6. Wash your hands with soap before beginning the lab. Dry your hands on paper towels, do not use the dish towels. 7. While working with food, avoid touching your hair, your skin or face. 8. Repeatedly wash your hands when necessary - especially after coughing, sneezing or using the restroom. 9. Wipe all counter tops and tables at the beginning and end of each lab. 10. Use hot, soapy water for washing dishes. 11. Wash dishes, pans and utensils as you use them, allowing them to dry on the drain board when possible. 12. When tasting foods, use a spoon other than the one used for stirring. Use a clean spoon for each person tasting and for each time food is tasted. 13. When possible use a kitchen tool, not your hands to complete tasks.
so that we can able to identify which food is contaminated and not healthy to eat..
It is a way to avoid foodborne illness
Food safety is essential in protecting individuals from bacteriaand parasites that can be passed through food consumption. Bypracticing safe food handling, illnesses and fatal…ities can beprevented. Safe food handling begins at production and continuesthrough the preparation process. If unsafe handling has occurred atany stage, there could be a potential of danger.
you need to study it so you dont let bacteria on the food thet can harm a person if they eat it
food sanitation & safety is important in preparing food because when your hand are dirty and you will serve a food to a customer... you can pass the germs to a customer and it… can be a fever... but when your hand are clean.. the customer will like your service...
Many dieases occur from improper food safety and sanitation like food poisoning and salamona(water).
We need to study the food safety and sanitation in order to prevent the spread of germs which can cause of food poisoning and it can cause also illness..
Are you serious? That is the first class chef's learn in culinary school: Safety and Sanitation. You don't graduate unless you pass that class! You don't have to have gone t…o culinary school, but many food establishments are certified for Safety /Sani. Ultimately you are liable for the product your offering to the public. And if its contaminated your held responsible! I know that I would not eat a product prepared by someone who is suffering from the stomach flu- who forgot to wash their hands after using the bathroom, refuses to tie their hair up in a hair net, sneezes in their hands (not in their coat sleeve), refuses to properly store perishables, cross contaminates their cutting board (i.e cuts raw veggies on the poultry cutting surface). My Experiences: Taco Bell (I forgot the location): I went to a Taco Bell drive-through once. I was at the window, watching my food being prepared. The young lady at the end of prep line was standing there picking something out her teeth with her acrylic nails. She then proceeded to touch my burrito and wrap in the paper. I asked for them to do the burrito over! I stopped eating at Taco Bell two years ago! Dos Pina's (SOMA): I ordered a plate of fresh fish tacos with chips and salsa on the side. It looked good and tasted great! I was 3/4ths done, when I saw what I call "The Cancer" of food preparation: Hair! There was a long strand oozing out the side of the taco with the jack cheese. I walked back to the kitchen and showed the cook that hair is not cool in food! I noticed that no one was wearing a hair net, cap, chef's hat...nothing. I asked for a refund and they gave it to me. Again, I did not go back, nor did I recommend the place to anyone. Chinatown (SF, Ca): I was walking by a authentic Chinese Bakery/Restaurant. I was looking at the wonderful food through the window. The woman at the register was filling a bag full of pork buns for a customer. When she turned her back to the window to walk back to the register, she proceeded to "pick her undies out her butt" with one hand, holding pork buns in the other. I knew not to go there and eat! Olive Garden (Hayward, Ca): I was eating lunch with friends. The server placed my order in front of me, but she touched the rim of the plate with her bare fingers! That is a Safety Sanitation NO-NO!!!!!! I told her to take it back, re-plate the food and re-serve my plate with a napkin shielding her fingers from the plate. It's textbook. She got offended, so gently informed her it's a form safety practice. I didn't know if she had picked her teeth, picked her butt, ran her finger up her nose. You just don't know! Note: If you are being served by someone in a public food establishment, THEY SHOULD NEVER TOUCH THE RIM OF THE SERVING SURFACE. Period. And you have the right to send it back. If it's a cup, saucer, bowl, plate, fondue pot..whatever, if your server touches the rim, you have the right to send it back for a redue. And trust me, we as head chef's dislike food that is sent back! Great chef's are programmed to remedy the problem, because we want customers to come back and dine with us. That why the front of the house and back of the house have to be cohesive. Think about? Put yourself in the customer's shoes. I have other experiences, but I'm sure you get the point! Good Luck!
we need to study food safety and sanitation in order to prevent contaminations or the spread of germs which is the cause of food poisoning and this may cause illnesses. :)aiva…n32
To live longer, and to eat foods longer. Knowledge of food storage and safety can lead to a job in a restaurant.
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............
Food Safety is what the name suggest. It is a set of practices to follow (especially in a food industry/business) to prevent foodborne illnesses and possible spread of vir…uses. It also aims to provide consumers the quality food and food products they deserve. Food safety is a set of standard practices in promoting the health and safety of food handling, storage and consumption. These practices are guided by the established researches of the Center for Disease Control Prevention (CDC), state health departments and related international safety and health organizations. ~Learn2serve
its important to be sanitary when your cooking, or preparing food, so who ever's eating it doesn't get food poisoning. when you have food poisoning, you vomit, get cramps, and…/or diarrhea. but you may not get food poisoning rite away, it could be weeks until you start noticing side affects, hope this answer was helpful.