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Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
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How does science and technology affect your food?
It does not
What is the origin of food science and technology?
The origin of food science and technology was in the production and processing of food. This was initiated as a safety measure to ensure that all food produced is safe.
What is food and technology?
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
What is the revised syllabus for Maharashtra state secondary and higher secondary ecucation in the science stream?
Food Science( for standard XI only),Political Science, Agriculture Science and Technology, Animal Science and technology, Information Technology (Science), Mathematics and Statistics (For Art and Science).
What required science classes for the degree for food technology?
master's
What is the role of food science and technology in Nigeria?
not as same as philippines
What qulifications do you need?
You would possible have to take science, Food technology.....
What type of technology might be associated with a refrigerator?
Engineering. Food Science.
What is the link between science and food technology?
They both create using a formula.
What is agronomists?
is the science and technology of using plants for food, fuel, feed, and fiber
How can you get scholarship for PhD in food science and technology in India?
By eating all your vegetables.
Where can one find food science jobs?
Food science jobs are found within food firms. You will have to check specific job listings or check for positions on a food firm's website. The Institute Of Food Technologists (IFT) deals entirely in food science and technology.
