well if you like rasains they are dried out grapes, if you like craisins they are dried cranberries:)
Drying is a method of food preservation that works by removing water from the food
Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms and hinders quality decay. Drying food using sun and wind to prevent spoilage has been practised since ancient times, and was the earliest form of food curing. Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food.
kamatis
B. L. Axtell has written: 'Drying food for profit' -- subject(s): Food, Drying
because you need moisture to cause bacteria and if it is drying moisture wont get to it
The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.
Food can be preserved by refrigeration, freezing, canning, and drying.
Dehydration is removing water from food- drying it.
Where there is water, there is life, and life eats food, and when it eats food, your food decays. Drying food makes any microorganisms die or have trouble doing anything, saving your food for you.
Ones with horzontal trays.One brand is 'Excalibur'. Heat and air flow are the critical componenets to drying food. It is best to use a dehydrator that has horizontal or vertical air flow (many people prefer horizontal as it more evenly distributes air across the food drying trays) and one that has an adjustable thermostat.
Yes. As it will prevent the food drying out in the fridge.
drying,smoking,canning,sugar