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Meat emulsion is a two phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspendedproteins. Thus they can be classified as oil-in-water emulsion. Meat emulsion is not a true emulsion since the two phases involved are not liquids and the fat droplets in a commercial emulsion are larger than 50 m in diameter and thus do not conform to one of the requirement of a classical emulsion. The continuous phase mainly consists of water, water soluble proteins and salt soluble proteins. The dispersed phase or discontinuous phase consists of fat droplets.
The water soluble proteins are sarcoplasmic proteins such as myoglobin and other pigments, salt soluble proteins are myofibrillar proteins such as myosin, actin, and actinins.
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Is sponge an emulsion?
no its not a emulsion dude.....
Is butter a gel or emulsion?
Butter is a solid emulsion... When a liquid is mixed with a solid, either a gel or a solid emulsion is formed
What type of collid is mayonnaise?
emulsion. emulsion
How is the formation of an emulsion minimized?
how is the formatio of an emulsion minimized?
What examples of emulsion?
Milk is the best example of an emulsion.
Is butter is a gel or emulsion?
Butter is considered as an emulsion.
What is Difference between plastic emulsion and acrylic emulsion paints?
One difference between plastic emulsion and acrylic emulsion paints is the washability. Acrylic emulsion is more durable and wear resistance than plastic.
Can you mix Matt emulsion with silk emulsion?
Yes, it is possible.
What does a emulsion do on a camera?
The emulsion is the coating on a film in which the image is formed.
What gives the cloudy white emulsion?
Oil in water emulsion.
How do you make bees wax emulsion?
Process for beewax emulsion
What is temporary emulsion?
in culinary emulsion arts an emulsion is a mixture of liquids that would ordinarily not mix together like oil and vinegar
