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Pasteurizing is the process of bringing it up to a set temperature for a set amount of time (varies depending on product) to kill bacteria. This extends shelf life and makes product lore risk for pathogen
Specifically egg yolk is pasteurized for use in dressings and sauces where it may not be fully cooked (hollandaise sauce, Caesar dressing)
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∙ 11y ago
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What is a description of the process of pasteurizing?
It is process that pasteurizing
When was the introduction of commercial pasteurizing machinery?
1895
Who began pasteurizing to kill bacteria?
Louis Pasteur
What process kills harmful bacteria in milk and cheese?
Pasteurizing.
What is the middle part of an egg?
the yolk! yolk
What is the purpose of pasteurizing wine?
as far as I know , it kills pathogens and certain Bactria
What steps are in pasteurizing?
Pasteurizing milk is the process of heating up the milk to kill any bacteria present and then cooling it down quickly.
What is the pasteurizing process?
It is the process of killing harmful bacteria without affecting taste of the food.
What is the process of pasteurizing?
It is the process of killing harmful bacteria without affecting taste of the food.
What are the method of preservation of milk?
Pasteurization, dehydration, condensation, refrigeration, freezing,ultra-pasteurizing [irradiated ] .
What are the disasvantages of using pasteurised milk?
I really can not think of one disadvantage to Pasteurizing milk. Taste?
Is yolk yellow?
Yes yolk is yellow
