0
Scalding is a part of processing chicken as meat.
After the chicken is killed it is submerged in hot water about 150 degrees to loosen the feathers for plucking.
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
Scalding by hot beverage?
what can be do when scalding by hot beverage on board
How do you use the word scalding in a sentence?
The water was Scalding. So we decided to stop the burner.
Use the word scalding in a sentence?
His mother's scalding words affected him rather badly.
When was River at Dash Scalding created?
River at Dash Scalding was created on 2003-06-16.
What rhymes with spalding?
Balding Scalding
What is the opposite of ''frigid''?
Hot.
What are vices in poultry?
Precise steps in poultry processing prevent contamination and produce a bird that is not tough or marred with skin blemishes. Poultry goes through stunning, killing, bleeding, and scalding processes before oil glands, feet, and head are removed. After the birds are washed, they are quickly chilled before being cut up, aged, and packaged for distribution. Birds are usually crated and transported to poultry processing plants, where they are kept in holding areas that are ventilated and misted. A special blue light is sometimes used to keep the birds calm once they are hung on racks for the stunning step, because flapping wings can cause internal bleeding that discolors the meat. The birds are commonly dipped into saline water with an electrical current that renders them unconscious for a minute or two. Radon gas is used in some regions to stun poultry, but it is considered more expensive. The brief period a bird remains unconscious gives the processing plant enough time to kill it and allow it to bleed out. Draining the blood prevents the meat from appearing dark. In large poultry processing facilities, the blood is treated as a waste product and pollutant. Birds then move to scalding tanks, where hot water loosens feathers for picking. It is important to keep water temperate regulated to prevent cooking the bird. Water must also be changed frequently to avoid contamination. After scalding, the poultry is kept moist so the skin does not begin to darken.
What does scalding humor mean?
7
Do I need a different cutting board for poultry, fish, and red meat?
No,but you need to keep your cutting board clean.As soon as you've finished using it you should wash it thoroughly and rinse it with scalding hot water.It's best not to have a board with a lot of crevices in it where stuff can collect and fester.
What is hink pink scalding cauldron?
hot pot
What is scalding?
Scalding is when a liquid, typically water, is hot enough to cause first degree burns to the skin which cause the area around the burn to turn bright red.
What is anoither name for burning?
* combusting * flaming * flaring * scalding
