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Yes, glycemic index is on a scale of 1 to 100, so 100 is the highest reading.
The glycemic index (GI) of potatoes can vary depending on the way they are cooked. A baked russet potato that weighs 150 grams has a glycemic index of 111.If it is boiled, then its GI is 82. However, instant mash potatoes have a GI of 87 and a sweet potato has an index of 70. The glycemic index is a measure of how certain foods affect your blood glucose levels.
1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber
1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber
A 1-cup serving of cooked bulgur wheat contains 151.1 calories.
That is 1 cup.
1 cup = 8 ounces 1 ounce = 0.12 cup
Following the principles of the Glycemic Load Diet can be simple to do, once you understand the values assigned to various food. Each food or meal has a glycemic index ranking, anywhere from 1 to 100. The higher it is, the more sugar is involved, and the more is can hurt your energy levels and blood sugar. The Glycemic Load Diet emphasizes eating only those foods in the low or middle sections of the index. Instead of white potatoes, eat sweet potatoes or even brown rice. Lower the glycemic load of your bread by consuming it with peanut butter for lasting energy.
151.1
120g of wheat flour will be equal to 1 cup whole wheat flour.
473 joules 1 cup cooked 1452 joules 1 cup uncooked
That is approximately 1 cup.