garlic
Alcohol,cheese,spices
the ingredients are 1cup of milk , salmon tomato sauce bread stuffing lettuce and frog legs The common ingredients in French cuisine are wine, vinegar (mostly red wine vinegar), Dijon, cheese, onion, garlic and butter. Salt is also a common ingredient for French cuisine.
By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
yes
Iberian means "Spain." Look it up on wikipedia, Einstein. Or Google Spanish cuisine. Jeese . . .
Common ingredients in Vietnamese cuisine include fish sauce, cilantro, soy sauce, oyster sauce, scallions, and msg as seasonings and flavor components. Otherwise, staples include rice, rice noodles, and seafood.
i am not perfect in continental cuisine but some knowledge may i provide u .....basic knowledge is very important in continental cuisine....apart from that any creativity u make it by ur own......
Continental drift occurs very slowly. That restaurant serves raditional continental cuisine.
Continental cuisine is food that originated from Europe. It can include items such as Wiener Schnitzel, Sauerbraten, pierogi, borscht, Irish stew, Swedish meatballs, and Welsh rarebit.
Continental cuisine is something commonly found in large hotels/chain hotels. It's a mixture of dishes taken from mainly French and Italian cooking which are acceptable to most people eg. boeuf bourgignon, osso bucco,which arere relatively easy to prepare and give a good profit margin. Continental cuisine rarely seems to have German dishes or Belgian dishes or Swedish dishes yet they are all part of the continent of Europe. Mediterranean cuisine is more specific, but still an umbrella term, being based on a common theme round the European shores of the Mediterranean that is fish, seafood, tomatoes, olive oil, rice, pasta . It tends to favour the Italian and Provençal French treatment of these types of ingredient but with some dishes from Spain. Moroccan, Tunisian and Libyan cooking also ought to be counted as Mediterranean as they border the Mediterranean and use many of the same ingredients but they have to labour under another umbrella term, North African cuisine. =============================================================================== Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods.While Continental cuisine is a style of cooking that includes the better-known dishes of various western European countries.
fusion cuisine
an emphasized refined preperation and presentation superb ingredients. Auguste Escoffier the grande cuisie of Careme to create cuisine classique(classic cuisine). He brought french cuisine into the 20th century