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What is the common ratio of carbon to hydrogen to oxygen atoms in carbohydrates?
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What combines with hydrogen and and oxygen to form Carbohydrates?
Carbohydrates are composed of hydrogen, oxygen, and carbon. They can be considered hydrates of carbon. Common carbohydrates include monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
What elements involved in Carbohydrates?
The chemical elements of carbohydrates is oxygen, hydrogen and carbon. Carbohydrates are a group of organic compounds such as sugar, cellulose and starch, that occur in living tissues and foods.
Does carbohydrates contain sulfur?
no. Carbohydrates contain carbon, hydrogen, and oxygen.
What so proteins carbohydrates and lipids have in common?
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
What type of atoms do carbohydrates contain?
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
What atom is common in carbohydrates lipids proteins and nucleic acids?
Carbon, Hydrogen, Oxygen
What are composed of carbon hydrogen and oxygen in a ratio of one carbon two hydrogen and one oxygen?
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
What are carbohydrates formed from?
Carbohydrates contain carbon, oxygen and hydrogen.
Which element out of Hydrogen Carbon Oxygen Sulfur and Nitrogen is not found in carbohydrates?
You shouldn't find nitrogen or sulphur in carbohydrates. Carbohydrates only contain carbon, hydrogen and oxygen.
What do protein carbohydrates and lipids have in common?
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
What do lipids protein and carbohydrates have in common?
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
What do proteins carbohydrates and lipids have in common-?
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
