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You shouldn't find nitrogen or sulphur in carbohydrates. Carbohydrates only contain carbon, hydrogen and oxygen.

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16y ago

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What element is in adenin that is not in carbohydrates?

Adenine is a nucleotide with the elements nitrogen, hydrogen and oxygen. Carbohydrates have oxygen, carbon and hydrogen in them.


What element is in adenine that is not in carbohydrates?

Adenine is a nucleotide with the elements nitrogen, hydrogen and oxygen. Carbohydrates have oxygen, carbon and hydrogen in them.


What element occur in proteins but not in carbohydrates a carbon b hydrogen c oxygen d nitrogen?

nitrogen


What is an element necessary to make proteins fat and carbohydrates?

CHON (carbon, hydrogen, oxygen, nitrogen).


What Chemical element is absent from carbohydrates?

Nitrogen is the chemical element that is absent from carbohydrates. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms only.


Is nitrogen present in fats and carbohydrates?

No. Carbohydrates are only Carbon, Hydrogen, and Oxygen -- no Nitrogen in them


What so proteins carbohydrates and lipids have in common?

Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.


Is nitrogen a component of carbohydrates?

No, carbohydrates are composed of carbon, hydrogen, and oxygen.


What element is found in proteins but not in carbohydrates and lipids?

None. They all have carbon and hydrogen in common. Proteins also contain nitrogen, but so do many lipids (for example phosphatidylcholine).


What elements are contained in each macromolecule?

Carbohydrates consist of carbon, hydrogen, and oxygen; lipids consist of carbon, hydrogen, and oxygen; proteins consist of carbon, hydrogen, oxygen, and nitrogen; nucleic acids consist of carbon, hydrogen, oxygen, nitrogen, and phosphorus.


What is the main element in protein?

The main element in protein is nitrogen. Proteins are made up of amino acids, which contain nitrogen in addition to carbon, hydrogen, and oxygen. This distinguishes proteins from carbohydrates and fats, which do not contain nitrogen.


What elements make up each biomolecule?

Carbon, hydrogen, and oxygen