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What element is present in protein that was not present in carbohydrates?
Proteins contain nitrogen, which is not present in carbohydrates.
What is an element necessary to make proteins fat and carbohydrates?
CHON (carbon, hydrogen, oxygen, nitrogen).
What element is present in proteins but not carbohydrates.?
Nitrogen.
What is the main element in protein?
The main element in protein is nitrogen. Proteins are made up of amino acids, which contain nitrogen in addition to carbon, hydrogen, and oxygen. This distinguishes proteins from carbohydrates and fats, which do not contain nitrogen.
What element is found in proteins but not in in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
What element is found in proteins but not in carbohydrates and lipids?
None. They all have carbon and hydrogen in common. Proteins also contain nitrogen, but so do many lipids (for example phosphatidylcholine).
What so proteins carbohydrates and lipids have in common?
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
What 1 element distinguishes proteins from carbohydrates and fats?
Nitrgen. The all have the elements Carbon, Hydrogen and Oxygen in common, but on top of that, proteins ALSO contain nitrogen.
Which element out of Hydrogen Carbon Oxygen Sulfur and Nitrogen is not found in carbohydrates?
You shouldn't find nitrogen or sulphur in carbohydrates. Carbohydrates only contain carbon, hydrogen and oxygen.
What element is found in proteins and nucleic acids but not carbohydrates?
Nitrogen
What necessary element is found in proteins that separates it from carbohydrates?
nitrogen
Which element is common to carbohydrates proteins lipids and nucleic acids?
Sulfur, Phosphorus, oxygen, nitrogen, hydrogen and carbon are the six elements that join together to form proteins, carbohydrates, lipids, ATP and nucleic acids.
