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Which element is present in protients but not in carbohydrates and fatsoils?
nitrogen is not present in carbohydrates and fats but is inproteins.
Which element is present in all amino acids but no necessary in fats or carbohydrates?
The element present in all amino acids but not necessary in fats or carbohydrates is nitrogen. Amino acids, the building blocks of proteins, contain an amino group (-NH2) that includes nitrogen. In contrast, fats and carbohydrates are primarily composed of carbon, hydrogen, and oxygen, without the inclusion of nitrogen in their structures.
Is oxygen present in protein but not in fats?
Nitrogen is the element present in all proteins except carbohydrates and fats. Amino acids make up all proteins, and they contain the amino group NH2, except for carbohydrates and fats.?æ
What element is present in protein that was not present in carbohydrates?
Proteins contain nitrogen, which is not present in carbohydrates.
What chemical element is present in proteins and nucleic acids but not sugars and fats?
Phosphorus complexes are present in proteins but is not present in sugars or fats..
5 Carbohydrates fats and proteins are primarily composed of what six key elements?
Carbon Hydrogen Oxygen Nitrogen Carbohydrates and Fats have the same elements while Proteins have Nitrogen
What 1 element distingushes proteins from carbohydrates and fats?
Nitrogen. Proteins are made from amino acids , Carbohydrates and fats are simple/complex hydrocarbon compounds.
What element is present in proteins but not carbohydrates.?
Nitrogen.
Which element from amino acid is not found in carbohydrates and fats?
Nit6rogen sulfur
What are carbohydrates and fats nutrients composed of?
Carbohydrates are composed of Elements: Carbon, Hydrogen, and nitrogen.... The Nutrients that make up Carbohydrates are: Sugars and Straches......
What atom is found in proteins but not in carbohydrates and lipids?
Nitrogen is the atom found in proteins but not in carbohydrates and lipids. Nitrogen is an essential component of amino acids, which are the building blocks of proteins. Carbohydrates and lipids do not contain nitrogen in their structure.
What is ALWAYS present in proteins and nucleic acids but is not usually present in lipids or carbohydrates?
Nitrogen
