nitrogen is not present in carbohydrates and fats but is inproteins.
Nitrogen.
Proteins contain nitrogen, which is not present in carbohydrates.
The element present in all amino acids but not necessary in fats or carbohydrates is nitrogen. Amino acids, the building blocks of proteins, contain an amino group (-NH2) that includes nitrogen. In contrast, fats and carbohydrates are primarily composed of carbon, hydrogen, and oxygen, without the inclusion of nitrogen in their structures.
Nitrogen is the element present in all proteins except carbohydrates and fats. Amino acids make up all proteins, and they contain the amino group NH2, except for carbohydrates and fats.?æ
Phosphorus complexes are present in proteins but is not present in sugars or fats..
Nitrogen. Look at the structure of a peptide bond which connects each amino acid together. That is where the nitrogen is located
aliphatic, alicyclic, aromatic and heterocyclic compounds.
carbohydrates
No. Carbohydrates are only Carbon, Hydrogen, and Oxygen -- no Nitrogen in them
Definately Yes!
The element "Oxygen".
Nitrogen