0
Use a meat thermomter stuck into the center of the meat, if it reads 190 degrees it is done. One can bake at almost any temperature over 200 degrees, it will just take longer to cook at the lower temp.
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
What kills pathogens on the skin?
acidic environment
Why do brown specks appear in baked goods?
The flour probably had wheevils in it. It doesn't hurt to eat them, the baking kills them and gets rid of any germs or bacteria.
What kills pathogens on surfaces?
Antibodies produced by lymphocytes
What kills pathogens when they reach the stomach?
worms and germs
What kills all microorganisms both pathogenic and nonpathogenic?
mostly other pathogens kill pathogens
Process that destroys or kills pathogens?
disinfection
What are your bodys non specific defenses against pathegons?
Non specific defenses against pathogens include intact skin, temperature, neutophils, macrophages, and natural kills cells.
What defenses does the digestives system have against pathogens?
The stomach (part of the digestive system) has a low pH (acidic), which kills pathogens.
What is the purpose of pasteurizing wine?
as far as I know , it kills pathogens and certain Bactria
What is the process of preservation of milk called?
Pasteurisation or sterilisation.Pasteurisation is the heat treatment of milk at a temperature equal to 72°C for 15 seconds. This kills off pathogens and some spoilage organisms. This milk must be kept refrigerated (
Why is UHT milk less bacteria filled than pateurized?
UHT milk goes through a very high heat treatment compared to pasteurisation. The goal of pasteurisation is to reduce bacteria and kill of any pathogens in the milk. This is achieved at relatively low temperature (72°C for 15 seconds). UHT (Ultra Hight Temperature) kills off all bacteria and pathogens at very hight temperature (142°C for 2 seconds).
What does the Lysosomes do in a animal cell?
it helps in digestion of chemical substance
