disinfection
Disinfection
sterilization
lymphocytes
liver
Sterilization is the process that destroys and or removes all microorganisms. It also removes microbial forms such as bacterial endospores.
White blood cells
Proper sanitation controls and reduces pathogens. It doesn't necessarily destroy them.
Pasteurisation is a process where food items are heated very rapidly for a few seconds to kill bacteria and then rapidly cooled again. I think the temperature has to reach 65-70 degrees Celcius to be effective.
acidic environment
Antibodies produced by lymphocytes
worms and germs
mostly other pathogens kill pathogens
Lymphatic system
Lymphatic system