disinfection
Sterilization is the process that destroys and or removes all microorganisms. It also removes microbial forms such as bacterial endospores.
liver
Proper sanitation controls and reduces pathogens. It doesn't necessarily destroy them.
White blood cells
Pasteurisation is a process where food items are heated very rapidly for a few seconds to kill bacteria and then rapidly cooled again. I think the temperature has to reach 65-70 degrees Celcius to be effective.
acidic environment
Antibodies produced by lymphocytes
worms and germs
Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps to destroy harmful pathogens while preserving the quality and taste of the food.
it destroys them and kills all in its way
mostly other pathogens kill pathogens
the immunes system i found out of my teacher