The danger of canned food is under-processing and damaged cans.
Under-processing means that not all the bacteria were killed off. The bacteria that are left can grow and spoil the food or produce deadly toxins. Unfortunately, food that contains the botulinum toxin is not necessarily obviously spoiled.
Improper sealing, poor storage conditions and bad handling can all affect the integrity of the can itself. If the seals are compromised, bacteria can enter the can and grow.
Canned food effectively creates a barrier between the food and outside contaminants. Cans also help to preserve foods by limiting the amount of air and oxidation directly on the food. Alternately cans that are old and/or damaged can produce dangerous bacteria growth such as Botulism.
The can can explode; they're not designed to withstand the pressure of steam forming inside.
There are many places that you could sell canned food in mason jars. You could sell this canned food in your yard for example.
Yes, it is dangerous. Cook it first.
The Canned Food Information Council was formed in 1986
Thailand is the largest producer of canned sea food
I guess so. But you surely can't bring canned food in you carry-on luggage.
Only use these food additives in canned, it can sale a long time.
Many people prefer fresh food from the supermarket but canned food is good too. I would say fresh food is more healthy.
factory
no
it both filled you up , even if canned food is not healthy it makes you feel satisfied when you eat it