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Many people prefer fresh food from the supermarket but canned food is good too. I would say fresh food is more healthy.

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Q: Which is better for you canned or fresh food?
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What's the difference in nutrition in canned food compared to fresh food?

Canned food replaces some of its' nutrition with preservatives which are slightly toxic, (in other words, processed food takes away the good and replaces it with the bad) to stay "fresh" longer. Real fresh food is far healthier than canned food is simply because it does not contain these semi-toxic preservatives.


What are the similarities between canned and fresh food?

it both filled you up , even if canned food is not healthy it makes you feel satisfied when you eat it


Disadvantages of canning foods?

Canned food may last longer, but canned food does not have as high of a nutrition value as frozen or fresh food. They are better to use in emergencies then as a everyday item.


Can a vegetarian live on canned food?

Can they? Yes. Should they? No. Canned foods are very high in sodium and are processed. Everyone should stick to fresh food if they have the option.


What is the only food bought fresh and never frozen canned cooked or processed?

Lettuce


Disadvantages of food processing industry?

Increased sodium in canned food, loss of vitamins, and loss of anti-oxidants. Fresh is best, then frozen, then canned in degree of loss of quality.


Are canned vegetables as healthy as fresh vegetables?

Fresh vegetables will taste better, but their nutritional value are essentially the same due to canning process.


How do you store canned food?

its better to be kept at room temp. in a pantry


Why is fresh food better for you than frozen food?

Fresh food still contains the majority of Vitamins.


Do processed foods produce more gas?

Yes. Although only a handful of people did so, I was one of the ones to create an experiment on this simple question. Posted below are my results based on four foods: Carrots, Apples, String Beans, and Corn. Each were frozen, fresh and canned: Main Results From My ExperimentName of Food State of Food (fresh, frozen, or canned) Amount of Gases Produced ApplesFrozen 1/8 in. Carrots Frozen ¼ in. Corn Frozen ¼ in. String Beans Frozen ¼ in. Apples Fresh 1/8 in. Carrots Fresh ¼ in. Corn Fresh ¼ in. String Beans Fresh ¼ in. Apples Canned 1/8 in. Carrots Canned 3/8 in. Corn Canned 3/8 in. String Beans Canned ¼ in.Averages of the DataFrozen Fresh Canned Average Gas Released 5/16 in. 7/32 in. 9/32 in.


What are the negative effects of canned edible commodities?

Natural, fresh food, has biotic properties that directly-benefit health. Once something is cooked, pasteurized, salted and canned - most of the beneficial attributes of that food have been destroyed.


Why is dried food better than fresh food to take on earth?

because fresh food means it is taking in water and dried food isn't but i would still perfure fresh food