Many people prefer fresh food from the supermarket but canned food is good too. I would say fresh food is more healthy.
Canned food replaces some of its' nutrition with preservatives which are slightly toxic, (in other words, processed food takes away the good and replaces it with the bad) to stay "fresh" longer. Real fresh food is far healthier than canned food is simply because it does not contain these semi-toxic preservatives.
it both filled you up , even if canned food is not healthy it makes you feel satisfied when you eat it
Canned food may last longer, but canned food does not have as high of a nutrition value as frozen or fresh food. They are better to use in emergencies then as a everyday item.
Can they? Yes. Should they? No. Canned foods are very high in sodium and are processed. Everyone should stick to fresh food if they have the option.
Lettuce
Increased sodium in canned food, loss of vitamins, and loss of anti-oxidants. Fresh is best, then frozen, then canned in degree of loss of quality.
Fresh vegetables will taste better, but their nutritional value are essentially the same due to canning process.
its better to be kept at room temp. in a pantry
Fresh food still contains the majority of Vitamins.
Yes. Although only a handful of people did so, I was one of the ones to create an experiment on this simple question. Posted below are my results based on four foods: Carrots, Apples, String Beans, and Corn. Each were frozen, fresh and canned: Main Results From My ExperimentName of Food State of Food (fresh, frozen, or canned) Amount of Gases Produced ApplesFrozen 1/8 in. Carrots Frozen ¼ in. Corn Frozen ¼ in. String Beans Frozen ¼ in. Apples Fresh 1/8 in. Carrots Fresh ¼ in. Corn Fresh ¼ in. String Beans Fresh ¼ in. Apples Canned 1/8 in. Carrots Canned 3/8 in. Corn Canned 3/8 in. String Beans Canned ¼ in.Averages of the DataFrozen Fresh Canned Average Gas Released 5/16 in. 7/32 in. 9/32 in.
Natural, fresh food, has biotic properties that directly-benefit health. Once something is cooked, pasteurized, salted and canned - most of the beneficial attributes of that food have been destroyed.
because fresh food means it is taking in water and dried food isn't but i would still perfure fresh food