Well, these are two different plants. Cocaine comes from processing leaves of the coca plant, and chocolate products (coco liquor, butter, and chocolate treats) come from the coco bean, or cocoa.
Nothing same thing different name
Chocolate is made out of the coco bean and other products such as milk, glucose etc.
Chocolate is made of Cacao beans, and cacao beans grow near the equator. Some places that are well known for growing chocolate or Costa Rica and Equator.
mokeys
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
The name is a Spanish word adopted from the Nahuati language (an ancient people of south eastern Mexico and Central America) cacua from cacahuatl meaning bean of the cacao tree
Cocoa beans.Actually it come from cacao beans. From the cacao plant.Also cocoa butter.from the cacao bean
Cocoa is what you drink; the bean is cacao.
Cacao Tree! Hello?
No, they are the seeds of the fruit of the cacao tree.
Cocoa butter is a pure edible vegetable fat extracted from the cacao bean.
The cocao bean is actually the kernal or "seed" of the cocoa pod.
Hulling is the process used to separate the nib from the cocoa bean shell. The nib is a hard piece of cacao that is left over when the roasted bean is shelled.
Theobroma cacao (Cacao Tree) is the tree from which the Cacao bean comes. Cacao beans are found inside the "fruit" of the tree, pods about the size of a football. Cocoa is what the beans are called once they have been cleaned, roasted and processed. Cacao is the same bean but still in the raw state, uncooked and unprocessed. The ORAC value comparison per 100 grams 1) Raw cacao powder 95,500 2) Raw cacao nibs 62,100 3) Roasted cocoa powder 26,000 Raw cacao is comprised of over 300 compounds including: Carbohydrates, protein, fat, fiber, iron, copper, zinc, magnesium, calcium and sulfur. Cacao once cooked and processed ("Cocoa") Loses much of its nutritional goodness which are destroyed by the heat. Once milk is added the antioxidant levels drop also dramatically. This is what you find in the popular chocolate bars and candies. Raw foodists will only use and advocate raw cacao for its high nutritional value which gives it the "superfood" status. In the United States, cacao is often referred to simply as cocoa, which leads to the confusion as to the difference between the two.
That would be the cocoa bean tree.
Theobroma cacao (Cacao Tree) is the tree from which the Cacao bean comes. Cacao beans are found inside the "fruit" of the tree, pods about the size of a football. Cocoa is what the beans are called once they have been cleaned, roasted and processed. Cacao is the same bean but still in the raw state, uncooked and unprocessed. The ORAC value comparison per 100 grams 1) Raw cacao powder 95,500 2) Raw cacao nibs 62,100 3) Roasted cocoa powder 26,000 Raw cacao is comprised of over 300 compounds including: Carbohydrates, protein, fat, fiber, iron, copper, zinc, magnesium, calcium and sulfur. Cacao once cooked and processed ("Cocoa") Loses much of its nutritional goodness which are destroyed by the heat. Once milk is added the antioxidant levels drop also dramatically. This is what you find in the popular chocolate bars and candies. Raw foodists will only use and advocate raw cacao for its high nutritional value which gives it the "superfood" status. In the United States, cacao is often referred to simply as cocoa, which leads to the confusion as to the difference between the two.
The likely word is "chocolate" a food made from the cocoa bean of the cacao tree.
(This answer assumes the question is about the "Cocoa" bean from which Chocolate is made.) The Cocoa bean is the seed of the Cacao tree. Cacao trees may be grown from a single seed (that is, Cocoa bean), however in practice they are often propagated from a "cutting" to control the genetic heritage of the plant. (Cocoa beans are found in "Pods", that grow from the trunk of the tree, containing many beans or seeds. It is not necessary to plant a whole pod to get a tree.)