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What is the difference between aged cheese and fermented cheese?
Wiki User
∙ 12y ago
Cold pack cheeses are a variety of natural cheeses that are ground without heat and are spreadable. Aged cheese is cheese that has been aged for different periods of time.
Wiki User
∙ 9y ago
Wiki User
∙ 12y agook....fermented cheese is cheese that stinks and aged cheese seems to taste better and you get addicted to it (in other peoples opinion) and that stinks too
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What is the difference between mozzarella and Parmesan cheese?
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
Is feta cheese fermented?
It's cured and stored in its own salty whey brine.
What is the difference between mild and sharp cheese?
sharp has been aged longer so has more strong taste
Is sharp cheddar aged?
yes, the sharper the cheese the longer the cheese is aged
What cheeses are not aged?
none, all cheeeses are aged because what cheese is is dried up, aged milk and it has to be that way or it is not cheese
What kind of cheese is never aged?
chuckie cheese
What is aged garlic used for?
Fermented garlic is used in complementary medicine. Aged garlic contains many sulfur compounds that can improve heart health.
Does aged cheese keep longer than uncured cheese?
nope
What is one of the most common forms of fresh cheese?
Fresh cheeses are those that are not aged. Some of the common ones are cottage cheese, ricotta, farmer's cheese, cream cheese, and goat cheese. See Related Links.
Can cheese cause headaches?
Cheese, particularly aged cheese, can trigger migraines. The older the cheese, the more likely it is to trigger an attack.
Where can one purchase aged Wisconsin cheddar cheese online?
You can purchase Aged Wisconsin Cheddar Cheese online at Wisconsin Cheese Mart. They have several different Wisconsin Cheeses to choose from. Nordic Creamery also sells Wisconsin Cheese online.
Is provolone cheese a soft cheese?
Provolone is an Italian cheese made from buffalo milk or cows' milk. When aged for just a few months, provolone is sold as a table cheese; when aged for six months or longer, it becomes a very hard cheese used for grating.
