It is simply different words to mean the same thing, - fruit boiled with sugar to make a spread.
Pedantic cooks may argue the difference, but that is what both OED and COD give as the popular meanings.
They're pretty close to the same thing. The simple explanation is that a conserve is more like a jam (on the sweet side), where a compote is savory and more stew like. They are made by the same method... reduction (cooking down to remove moisture).
Rose petal jam is made from rose petals. Strawberry jam is made from strawberries.
Yes, all of us can conserve water. We can make the difference.
A pickle is a marinated cucumber. To be in a pickle is to be in a jam, in a problem situation.
PLUM + Sugar (The only difference in jelly and jam are is that jam has seeds in it)
A door frame is the rough opening that the door and door jam go in to. Door frames are part of the framing of a house and the door jam is the out side frame that the door sits in.
Jam is a preserve made from whole fruit and has a rough texture.Jelly is a softer and is a strained fruit spread without bits of fruit.Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes. In jelly, the fruit comes in the form of fruit juice. In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).
the Germans found the P38 was cheaper to make and did not jam as readily as the luger..............................only difference is the gun design.
Q: What's the difference between peanut butter and jam?A: I can't peanut butter my d*ck up your a**.
Jam is whole fruit cooked in sugar until the flesh is soft. Jelly is fruit juice cooked with pectin or gelatin until it congeals.
To preserve means to keep in an unaltered condition, to leave alone entirely. To conserve would refer to careful use and avoiding waste.
A pie has a pastry crust. A tartlet has a pastry bottom, no crust, and is small - commonly called a jam tart in Britain.