---- * Caraway Seed is the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5inch long and tapered at the ends. The hard seed shells have five pale ridges. * Geographical Sources, Holland, Germany, Russia, Morocco, parts of Scandinavia Canada, and the United States. * Traditional Ethnic Uses are in the flavoring for many kinds of rye bread. It is also used for flavouring sauerkraut, sausages, cheese, cabbage, and soups. * Caraway Seed has a pungent aroma and a distinctly sweet but tangy flavor ---- ----
* Cumin seed is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly elliptical and deeply furrowed. * Its Geographical Sources are Iran and India * Its Traditional Ethnic Uses are Mexican dishes such as chili con carne and hot tamales. * Taste and Aroma, They are also used by the dutch to flavour Leiden cheese. * Cumin has a distinctive, slightly bitter yet warm flavor. ----
Spices that are similar to cumin include coriander, caraway, and fennel seeds.
Cumin is different from fennel...they look the same at first glance, except that fennel seeds are greenish brown in colour and slightly bigger in size, they are sweeter in flavour. Whilst cumin is brown. Their flavours are completely different; also, the smell of ground cumin seeds is much stronger than that of ground fennel seeds.
Both aniseed & fennel have the same flavour & taste. Only difference is that the fennel seed is smaller, also called Vilaithi Sauf.
A suitable substitute for ground fennel in this recipe could be ground anise or cumin.
You can substitute cumin with ground coriander, chili powder, or a combination of paprika and ground fennel seeds in a recipe.
Some spices similar to cumin that can be used in cooking include coriander, caraway, and fennel seeds.
A suitable substitute for ground fennel in recipes is ground anise or ground cumin. These spices have similar flavor profiles and can be used in place of ground fennel in dishes.
You can use ground coriander, chili powder, or a combination of paprika and ground fennel seeds as substitutes for cumin powder in a recipe.
fennel and fenugreek.
You can use mustard seeds, fennel seeds, or cumin seeds as substitutes for fenugreek seeds in a recipe.
Fennel and anise are two different plants with similar flavors but distinct characteristics. Fennel is a bulbous vegetable with a mild licorice flavor, while anise is an herb with a stronger licorice taste. They are often used interchangeably in cooking, but fennel is more commonly used as a vegetable, while anise is used primarily for its seeds in cooking and baking.
A clear, flavored liqueur, whose flavor comes from cumin, carraway and fennel popular in Germany and Russia.