Powdered Cocoa is a powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat. It is used mostly in baking and making fudge, but can be used to make Hot Chocolate. Cocoa Mix is this mixture of cocoa powder, dry milk and sugar. It is combined with cold or boiling water to make a cold or hot, chocolate-flavored beverage.
No, cocoa mix can be used either as a cooking ingredient or as a mix (like for chocolate milk) but baking cocoa is strictly for baking, for things like cookies or cakes.
No. Baking mix (such as Bisquick) contains flour, baking powder and other ingredients.
cocoa mix
Any other brand of baking cocoa
Baking cocoa has no sweetner in it. It's extremely bitter. Chocolate cocoa is generally in a mix and already has sugar and the like. It's meant for drinking and not baking. Also Baking chocolate has more of the cocoa fat in it. Drinking cocoa has been processed to remove much of the fat.
Usually yes. Some recipes specify "baking" cocoa powder just so that nobody gets confused and uses "drinking chocolate mix" instead (since this contains sugar and milk powder which would throw off the recipe).
Baking powder accelerates electrons and cocoa powder slows them
cocoa is sweet and taste good while unsweetened cocoa is bitter and is used a lot in baking.
i do not think so, but i may be wrong about that. baking cocoa is somthing entirely different from baking flour.
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
they harvest cocoa beans and mix chocolate
Yes you can substitute Drinking Chocolate for Cocoa Powder in cakes and puddings just remember to add a little less sugar than the recipe asks for as the Drinking Chocolate is sweetened .... Another tip in making Chocolate Sponges/Cakes/Muffins is to replace the milk with Chocolate flavoured milk or even Banana or Strawberry milk
Proabaly but you my not get the same results.