Water is not an acid and vinegar is. Another difference would be that water has no odour and vinegar has a very strong odour.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
Vinegar, it's less dense. Vinegar, it's less dense.
water because the air is just about the same thing and i am 9 by the way hows it doing
Water and vinegar are both compounds, oxygen is an element.
Because vinegar is more dense than water.
Water is not an acid and vinegar is. Another difference would be that water has no odour and vinegar has a very strong odour.
There is no difference. I did some quick research and found out they were the same: 5% acetic acid, 95% distilled water.
The acid present in vinegar is "acetic acid". However, vinegar also contains water, and other impurities that give it colour and flavours.
The difference between distilled and undistilled vinegar is the purification process. Also, distilled vinegar tends to have a lower acidity when compared to undistilled varieties.
one word.
Vinegar is usually a solution 9 % of acetic acid in water. The solubility difference of sugar between water and vinegar is not significant at equal temperature, granulation of sugar and volume, without stirring.
no differnce
Rice vinegar is made from rice. White wine vinegar is made from grapes.
Rice vinegar is made from rice. White wine vinegar is made from grapes.
Distilled means that a liquid is separated from a mixture, and distilled vinegar is distilled from ethanol. All vinegar is made from this process, so there is no real difference. It is like saying 100% fruit juice is made from fruit.
Yes, vinegar is vinegar, whereas vinaigrette is a salad dressing, that may have vinegar in it, but also has other ingredients.
apple cider vinegar tablets are different to apple cider vinegar because they are tablets