It is good when you are creaming it with sugar
to make it full of fat so you become a ball of flaber
The functions of butter is a dairy product that can be spread on bread (sandwiches, toast, scones) or used in baking cakes (though margarine is more likely to be used, depending on the recipe).
Margarine
what are the disadvantages of margarine
Because hard margarine has been hardened by reacting it with hydrogen, whilst soft margarine hasn't.
Flora is a margarine.
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
Fats in a cake (typically oil, butter, margarine, shortening, and / or egg yolks) act to add moisture and flavor to a cake.
Margarine.
Margarine hydrogenated fats.
Margarine was invented in France in 1869
margarine