to make it full of fat so you become a ball of flaber
Margarine is a mixture of organic compounds.
homogeneous
a mixture is where two things are just together and don't chemically bind. a solution is when they do chemically bind. yes a mixture is where two things are just together and don't chemically bind. a solution is when they do chemically bind.
It is good when you are creaming it with sugar
Yes, margarine at room temperature is a (semi) solid mixture mainly composited of vegatable oils, fats and water
In foods, emulsifiers are any of numerous chemical additives that encourage the suspension of one liquid in another. Examples are the mixture of oil and water in margarine, shortening, ice cream, and salad dressing.
Ingredients1 Lb. cod fillets1/4 C. margarine or butter melted2 Tbsp. lemon juice1/4 C. all-purpose flour1/2 Tsp. salt1/8 Tsp. white pepperpaprikaMix margarine and lemon juice. In another bowl mix flour, salt and white pepper, dip fish into margarine mixture then into flour mixture. Place fish in 8 x 8 x 2-inch baking pan and bake at 350 degrees for 25 to 30 minutes. Pour remaining margarine mixture over fish before baking.
if you want to colour it put some food colouring into a mixture of margarine and sugar until it is right for you
The function of margarine in pastry is how the pastry becomes light and crunchy. As the butter or margarine is folded into the dough it makes pockets. Once the pastry is heated the butter melts out into the dough leaving the space it once occupied as a solid.
Antibody.
To bind to antigens for B and T cells to identify as self or foreign.
Butter is a mixture.