60˚C
180
180
180
The minimal temperature for the final rinse in a heat dishwasher should be 180 degrees. After this is finished, the heat dries the dishes.
Yes, the final sanitizing rinse temperature in a chemical sanitizing dishwasher is lower due to the reduced contact time. The minimum temperature for the final rinse must be a minimum of 171 degrees Fahrenheit. The items must be exposed to this temperature for at least 30 seconds.
at aprox. 500 degrees f
I recommend that you use a sink full of foamy water at a temperature of about 50oC.
the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher because lower temperatures reduce the amount of time that the chemical is in contact with the dishes. This means that the chemical process is safer for humans.
the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures
Maybe, but it would be hard for the dishwasher to clean all of the inside surfaces and rinse them well.
The rinse temperature is determined by the operator.