It's a hexose sugar, also known as Glucose.
The monomers of proteins are amino acids. But, starch is a polysaccharide, which isn't a monomer, but a polymer.
Glucose
glucose
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
The monomer that is formed when starch is broken down is GLUCOSE.
which polymer is correctly matched with its monomer A}starch-glucose B}maltose-amino acids C}protein-fatty acids D}lipid-sucrose
The monomer of a carbohydrate is called a monosaccharide, eg. glucose in starch and cellulose, fructose in fructosan or inuline.
Glucose itself is a monomer of both sugar and starch. A monomer is a component of a polymer; in other words, many monomers come together to form a polymer. In the glucose example, many glucose molecules can come together to form complex carbohydrates- the polymer of glucose. Source: AP Biology
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
The monomer unit of polysacharides such as starch and cellulose is glucose.
No, starch is a sugar polymer.
Glucose
Glucose
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
No. Cornstarch is a natural polysaccharide. The monomer of cornstarch is glucose.
Starch is a polymer.
The monomer that is formed when starch is broken down is GLUCOSE.
Starch is a polymer whose monomer is the simple sugar glucose.
amino acid and starch
starch and cellulose.