Mole. ["mole-A"]
Wiki User
∙ 13y agoIt is known as "mole sauce".
Tabasco
Cocktail sauce is a red sauce that is tomato based and slightly spicy. A mayonnaise sauce as the name implies has a mayonnaise base which typically has lemon juice and pickles added.
The salsa
FAMILY FEUD: Name a type of sauce that you'd never put on pasta. Apple sauce Hot sauce Ketchup BBQ Chocolate sauce
The Spanish name for chocolate is, "el chocolate." It was originally a Nahuatl word for "bitter water." Being pragmatic sort of people, and having never before seen chocolate, the Spaniards just took the drink along with its name back to Spain.
Picante is salsa. Picante is to salsa as grape is to jelly or Taurus is to Ford. It's just a variety of salsa. "Picante" means "spicy," so salsa picante is "spicy sauce." There are also sweet salsas and sour salsas.To add to the correction, "salsa" simply means "sauce." So Picante is just a description of the sauce, or salsa, and it indeed means "spicy," or, perhaps, "sharp." In Spanish, it would be "Salsa Picante," but companies like Pace call it Picante Sauce.^ Picante is a Spanish adjective that derives from picar, or "to sting," it refers to the feeling caused by the salsa on a persons tongue.And to correct the original answer, pico de gallo in much of Northern Mexico is a non-saucy mix of chopped tomatoes, onions, chiles, and so on. Farther south, it is made with jicama and orange, and is another thing entirely.Now it's my turn. To the second editor: if picante sauce supposedly "is a type of salsa," as you say, then how could there the same brand of both products sitting side-by-side on a shelf, as if they were different things--as if picante sauce was a completely separate thing from salsa?Also, how could there be a "spicy salsa" and a "non-spicy salsa" (non-picante) if both types have their medium and *hot* versions along with the mild version (which means that they *both* can be spicy)?I can see this is not a good place for getting answers, despite the website's name.
From the Spanish word chocolate, which in turn is derived from the Nahuatl Indian word chocólatl
Paella - a classic Spanish dish made with rice, saffron, and a variety of proteins such as seafood, chicken, and chorizo. Tapas - an assortment of appetizers or small dishes commonly served in Spanish cuisine. Churros - fried dough pastry often sprinkled with sugar and served with a side of chocolate sauce for dipping.
Spicy Mac's birth name is Tetsuhiro Yamaguchi.
Depends on the brand. Generally, "mild" is the least spicy (hence the name), and medium will probably be a step up (a medium heat, between mild and hot).
pink sauce