What is Paris's most common food?

Answer 1

For Americans things like Escargots, Vichyssoise, Crêpes or Bouillabaisse top the list.

2. Filet mignon, boeuf bourguignon, coque-au-vin, poulet cordon bleu, canard à l'orange, tournedos Châteaubriand, coquille Saint-Jacques, croque-monsieur/madame, pâtés de foie gras/campagne/terrines ...

Answer 2

Bread is the most common food in France.

These might sound correct, but are not at the top of the list:

• French Fries
• French Dip Sandwich
• French Toast
• French Onion Soup
• French Bread
• French Vanilla Ice Cream
• Frenched beans
• French's mustard

These names might sound perfect:

• Flambee
• Quiche Lorraine
• Cassoulet
• Bouillabaisse
• Eclair
• Madeleine
• Chocolate Mousse
• Vichyssoisse

Answer 3

The most famous food in France is the baguette. It is a long, thin loaf of crusty bread, and is the most important part of any French meal. Its history dates back during the reign of Louis XIV, from 1661 to 1715. The upper class citizens held twelve-hour feasts and the baguette has always been part of the French feasts.

Answer 4

Snails, frogs legs and horse meat are commonly eaten in France (the nation of which the capital is Paris) but they also drink a large quanity of wine per capita. So being drunk, they may not know what the hell they're eating most of the time.

Answer 5

I don't know much about France but i know croissants and pasta are very famous foods in Paris.

Answer 6

pancakes with snails and frogs legs . they eat normal food too though . :)