What is the national food of Myanmar?

Answer 1

For breakfast => Paratha, fried rice or sticky rice with boiled peas (whole yellow peas), Chinese cruller fried bread stick (You-Tiao), Mon-hinn-ga (Burmese fish noodle soup), Coconut noodle

Lunch and dinner => Rice and curry, sour vegetable soup or noodles or Biryani

Answer 2

Typical Breakfast

"Mohinga", rice noodles with fish gravy is favourite for breakfast and "Ohn-No Khaukswe" (noodles with coconut chicken curry) is the most popular among Myanmar foods.

Main Meals

The basic Myanmar food is mainly rice and curry. Rice is served with meat or fish, soup, salad and vegetables all cooked in different ways, and some relishes to complement the meal. The most common method of preparation is to cook meat or fish in oil, seasoned with pounded onion, garlic, ginger, turmeric, chili and spices, and simmer. Many Myanmar curries are spicy and therefore soups mostly made of seasonal vegetables in water are taken together with rice and other curry dishes.

Favourite desserts are sanwin-ma-kin (Myanmar sweet cakes made with semolina, sugar, egg, butter and coconut), Myanmar style banana cakes, Kyaukchaw (sea weed Jelly) and jiggery.

Answer 3

Rice and curry are staple food for lunch and dinner, and curries are almost spicy as thai food. Spicy curries with sauce are generally cooked by ginger, garlic, red pepper, fish sauce, onion and tomatoes, and used to cook it with a lot of sauce.

Monhinkhar; rice noodle and coconut noodle is the most favourite for breakfast, and tea, coffee, chinese foods too. And rice cake, called Bain Mont, is the traditional food and well-liked by everybody.

Answer 4

They eat many different types of food. eg.( Kyay Oh, Mok Hin Gar, Mout lone Ye Por...etc)