What is the national food of Myanmar?

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Rice and curry are staple food for lunch and dinner, and curries are almost spicy as thai food. Spicy curries with sauce are generally cooked by ginger, garlic, red pepper, fish sauce, onion and tomatoes, and used to cook it with a lot of sauce.

Monhinkhar; rice noodle and coconut noodle is the most favourite for breakfast, and tea, coffee, chinese foods too. And rice cake, called Bain Mont, is the traditional food and well-liked by everybody.
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In Sports

What is myanmars national sports?

The wonderful 'Thaing' (which is their own martial arts) and 'Chinlon' (which is some rattle ball game, not sure how you play that one).