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What is the national food of Myanmar?

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Rice and curry are staple food for lunch and dinner, and curries are almost spicy as thai food. Spicy curries with sauce are generally cooked by ginger, garlic, red pepper, fish sauce, onion and tomatoes, and used to cook it with a lot of sauce.

Monhinkhar; rice noodle and coconut noodle is the most favourite for breakfast, and tea, coffee, chinese foods too. And rice cake, called Bain Mont, is the traditional food and well-liked by everybody.
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What is the national flower of Myanmar?

The national flower of Myanmar is Pterocarpus indicus alsocalled Burmese rosewood.