Like its cousin the white cabbage it contains vitamin C more betta carotine, and iron.
what is the nutritional value of sauerkraut
I don’t know
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
Red cabbage is also known as purple cabbage, red kraut, or blue kraut. Its leaves are dark red/purple, however the color of the leaves are affected by the pH value of the soil. Most commonly, red cabbage is used in cooking. It is often used for coleslaw.
Chinese cabbage, also known as Napa cabbage, is commonly used in Asian cuisine for dishes like stir-fries, soups, and kimchi. It is a good source of vitamins A and C, as well as antioxidants. Chinese cabbage is important for its nutritional value and versatility in cooking.
What's the point - there's almost NO nutritional value in lettuce ! You're better off feeding cabbage leaves and/or broccoli !
because it is red and it is cabbage
What's the point - there's almost NO nutritional value in lettuce ! You're better off feeding cabbage leaves and/or broccoli !
Their is no nutritional value in soda.
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
Red cabbage is grown not made
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
Yes, it is excellent nutritional value
No, it is natural, coming from "red cabbage".