There are three different types of amylase. They all break down starches into sugars. Alpha-amylase is the most common and produces maltotriose and maltose, or maltose, glucose, and limit dextrin.
pancreatic amylase
it breaks down starch into the disaccharide maltose.
it is secreted from the pancreas.
optimum pH: 7.5-7.8
Amylase is a enzyme that is also known as your saliva. It breaks your food down.
An amylase is any of a class of digestive enzymes which are present in saliva, which break odwn complex carbohydrates such as starch into simpler sugars such as glucose.
Amylase is an enzyme in saliva.
carbohydrates
maltase which is form from maltose.
enzyme d
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
AMYLASE
Saliva contains amylase, it begins the breakdown of starch into sugars
Carbohydrates are targeted by amylase.
Carbohydrates are targeted by amylase.
Maltose
Amylase breaks down starch, and therefore the product of digestion is maltose.
Maltose
The substrates of carbohydrase are carbohydrates. This gets further broken down into simple sugars. Hope this helps. :)
maltose and glucose
Salivary glands
Maltose, then later in the digestive system, Maltase digests Maltose to Glucose
Amylase enzymes.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
AMYLASE
Ptyalin is an alpha-amylase. It is the alpha-amylase found in saliva
amylase:) amylase:)