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The carbohydrate that plants use to store energy is called?
Plants store energy in the form of Glucose
What complex carbohydrate is a storage form of energy in plants?
Starch
What energy do plants use to produce their food?
Photosynthesis is the process used by plants to convert light energy, usually in the form of solar energy from the sun, into chemical energy that is stored in carbohydrate molecules.
What kind of carbohydrate do plants use to store energy?
Carbohydrates are stored as complex sugars. The larger molecules are called starch and bigger than that is cellulose.
What is the primary storage form of carbohydrate in the body and where is it stored?
The primary form of carbohydrate is glucose. It is also the preferred energy source of the body.
What are the sources of energy?
The food they eat, in the form of sap from plants, and blood from animals.
What is the most abundant form of carbohydrate?
Glucose is the simplest carbohydrate and so probably the most abundant. It is required by every living cell for energy.
What is the stored form of carbohydrate in plants and animals respictively?
Starch is the storage form of carbohydrates in plants. In contrast, glycogen is the storage form of carbohydrates in animals.
What are the storage and quick energy forms of carbohydrates found in animals and how are these forms structurally related to each other?
They are stored in glycogen, and used for energy. I hope you don't mind that I deleted the "traveling in light waves answer"
What is the significance of starch polysacchride?
Storage of food in plants. As starch is insoluble and compact, it is the most ideal form for storage in plants. For animals, starch is a source of carbohydrate. Therefore source of energy.
What stores energy for quick release?
Metabolically speaking, the sugars are the most important reservoirs of energy for quick release. In animals, sugars, in the form of glycogen, are kept in muscles. In plants, the main sugar reservoir is the starch.
What does carbohydrate do to you?
A carbohydrate is a nutrient which is non-essential. It provides the body with easy accessed energy in the form of glucose.
