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Neapolitan Delight Cake
Ingredients:- 27 ladyfingers, split
- 3 packages (3 oz. each) cream cheese, softened and divided
- 2/3 cup Hershey's Syrup or HERSHEY'S SPECIAL DARK Syrup
- 1/3 cup plus 1/4 cup water, divided
- 5-1/4 cups light frozen whipped topping, thawed and divided
- 1/3 cup HERSHEY'S Strawberry Syrup
- Whipped topping(optional)
- Sliced strawberries(optional)
2. Beat half of cream cheese in small bowl until fluffy; gradually blend in chocolate syrup and 1/3 cup water until smooth. Fold in 2-1/2 cups topping until blended; spread evenly over ladyfingers. Cut rounded ends off remaining ladyfingers; place to fit over top of chocolate layer.
3. Beat remaining half of cream cheese in small bowl until fluffy; gradually blend in strawberry syrup and remaining 1/4 cup water. Fold in remaining 2-3/4 cups topping until blended; spread evenly over ladyfingers. Cover; freeze 6 hours or until firm.
4. Remove foil; garnish with whipped topping and sliced strawberries, if desired. Serve frozen, cut into slices. 12 to 16 servings.
Total Calories: 190
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∙ 13y ago
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