A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.
Diabetic pounds cake recipes differ from regular pound cake in the amount of sugar used in the recipe. To say they taste better is a choice of the consumer, however, if you are diabetic, they are definitely better for your health.
If you are looking for a diabetic cake recipe I would suggest you go to "Kraft Canada" to find a diabetic cake recipe suitable for you. You can also go to a local cake store and ask if they have any diabetic cake recipes available for you.
The healthiest and sweetest diabetic pound cake recipe is probably Splenda Blend Sour Cream Pound Cake. This recipe is very easy and subsitutes splenda for sugar, for the diabetes patient.
There are several different websites that offer recipes for diabetic cakes. Cooks.com is one of my favorite places to find recipes, it offers you photos, a recipe and all of the nutritional information for that particular recipe. If you are looking for a less complex cake recipe, http://www.easy-diabetic-recipes.com/diabetic-cake-recipes.html is a great website to search through.
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Diabetic Lifestyle has around 15 dessert recipes, no birthday type cake but cheese cake, date nut cake, coffee cake, there is a chocolate cake and several types of cookies on the Diabetic Lifestyle website.
The top diabetic cake recipe would be a maater of opinion and probably different for each person due to their tastes. I have only tasted a few but the Spring Fling layerd white cake was my favorite. It is made with Splenda and has a filling consisting of reduced sugar apricot preserves and strawberries.
I'm looking for a recipe for Mrs. Peal pound cake that was featured in ebony magazien.
Some suggestions to make a cake for a diabetic would be to use instead of regular sugar, use Splenda instead. I'm not exactly sure how much sugar you can take in so if you need to substitute items such as eggs for egg whites then that would be fine.
Diabetic cake recipes are fairly easy to create. You can usually look at any cake recipe and substitute the sugary ingredients with something like an artificial sweetener such as Splenda or other no sugar added products.
You can find a diabetic recipe for cakes on any search site. You can also visit a book store or library and check out a book for diabetic cooking and recipes.
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.