Splenda is the best sugar substitute for baking. They now have a special formula for baking. Check your local food store: the store brands are just as good!
A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.
Diabetic pounds cake recipes differ from regular pound cake in the amount of sugar used in the recipe. To say they taste better is a choice of the consumer, however, if you are diabetic, they are definitely better for your health.
multiply everything by 5.33
If you see the abbreviation lb in a recipe, it means pound.
its dog thats diabetic
I'm looking for a recipe for Mrs. Peal pound cake that was featured in ebony magazien.
30 grams.
I would take the recipe and divide it by 15.
yes
Yes, because one pound is equal to 16oz.
sounds like 3/4 of a pound to me...
The best way to find the pound cake recipe from Ebony magazine 2005 by T.D. Jakes would be to search for the specific issue of the magazine that features the recipe. You can check with libraries or magazine archives to see if they have a copy of that particular issue. Additionally, you can try reaching out to Ebony magazine directly to inquire about accessing that specific recipe.