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each enzyme has it own optimal temperature range.
The optimal function of the enzyme is impeded and if the temperature rises too high the enzyme, mostly protein, will degrade and become useless.
Yes, enzymes have optimal working temperatures that differ from enzyme to enzyme
Temperature
yes. at low temperature enzymes won't work as effectively, and at high temperature enzymes are denatured.
With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
Warmer temperatures mean little more than that molecules are moving more rapidly. This promotes enzyme activity on its own, however, as movement allows the enzymes to react to more material in a shorter amount of time.
maltose, its products are glucose, the organ it is used in is duodenum, its optimal pH is 6.1-6.8, and its optimal temperature is 35-40 degrees Celsius.
Three things that can alter the rate of an enzyme are; temperature, pH and substrate concentration. Enzymes will have an optimal temperature and pH, at which they will have the greatest rate. Below or above these optimum conditions, the rate will be slower.
The optimal condition for all the body systems to work at their best, including enzymes, hormones, and other chemicals that affect metabolism is a relatively balanced state that is called homeostasis.
The enzyme can denature and will not function because it is no longer in the proper shape.
Enzymes generally work within a given temperature range. As the temperature is increased the activity will increase. However if the optimum temperature is surpassed, the enzymes will stop working.