Glucose, C6H12O6.
Can be found as such in some edibles, but largely formed by the hydrolysis of sucrose, C12H22O11, common table sugar.
Glucose, the body's fuel.
The most simple sugar, "glucose".
Glucose is a common carbohydrate. It is a simple sugar which can cause blood sugar to rise.
If insulin stops working, your blood sugar goes up. Simple as that.
A normal blood sugar reading should hit between 80 - 120. If the blood sugar levels are higher than this range, it is referred to as hyperglycemia. If the blood sugar levels are lower than this range, it is referred to as hypoglycemia. To specifically answer you question: 270 mg/dl Blood sugar is high, however, it should not be anything to be worried about, just give yourself the correct ammount of insulin as correction, (careful not to overdose and go into hypoglycemia) and carry on with life.
Blood sugar levels are checked with a simple little machine. What it does is prick a persons finger to draw a little bit of blood and the machine reads it.
I think you are probably referring to when a diabetic has hypoglycemia, or low blood sugar. Sometimes this is referred to as a sugar coma because it is when the patient's blood sugar is so low that it can cause them to become very lethargic, and even slip into a coma or die.
Eating before a blood test will cause your blood sugar levels to rise. That is why they are referred to as "fasting" blood tests, meaning you are not supposed to eat or drink anything but water before having them.
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Monosaccharides are simple sugars with three to seven carbon atoms in its carbon skeletons. They are absorbed in the blood because, most organisms use glucose (which is also referred to as blood sugar) as a source of energy. The energy in glucose, and in all molecules, is contained in the atoms and bonds of the molecule itself.
Low blood sugar can lead to fatigue and exhaustion , sometimes peoples blood sugar can get so low they fainted :)
Simple or automatic behavior is referred to