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If it is a vegetable soup you can add a potato which will break down and the starch will thicken the soup. If its another type maybe try a teaspoon of cornstarch disolved in hot water and add at the end. Cook for a few minutes till it goes clear and thickens If it is a vegetable soup you can add a potato which will break down and the starch will thicken the soup. If its another type maybe try a teaspoon of cornstarch disolved in hot water and add at the end. Cook for a few minutes till it goes clear and thickens

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15y ago
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12y ago

There are different consistencies depending on the soup. One thing it shouldn't be is watery. It could be only slightly thickened and have the consistency of light cream or it could be quite thick and the consistency of yogurt. It depends on the recipe.

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10y ago

'Proper' is whatever the cook feels is appropriate.

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Q: What is the proper consistency of a thick soup when serving to a customer?
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