It comes from the Turkish, yoğur, meaning "to knead". It refers to a milk product that is made using bacteria curdling (Lactobacillus bulgaricus or Streptococcus thermophilus, both of which are good for you). It can be eaten plain, but is generally sweetened in some way.
a prepared food having the consistency of custard, made from milk curdled by the action of bacterial cultures, sometimes sweetened or flavored.
Yoghurt is a dairy product produced by bacterial fermentation of milk.
Yogurt is a gloopy substance ,usually containing fruit. It is edible and mostly fat free. A good start ,if you wish to lose weight.
yogurt
Yes vaalia yoghurt is gluten free, go to http://www.vaalia.com.au/yoghurt/children/my-first-yoghurt/
Yoghurt means 'Dahi'.
Abit nutrients are found in a yoghurt!
The correct spelling is "yoghurt".
The main ingredient in yoghurt is milk.
It's actually "yogurt" not "yoghurt"
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Yoghurt may be sterilised by means of flash-heating or irradiation. It otherwise does not require cleaning, and spoiled or contaminated yoghurt should be disposed of.
Live yoghurt contains lactobacillus cultures (lactose-converting bacteria).
Yoghurt - 2010 is rated/received certificates of: UK:12A
The most famous French yoghurt brand is Danone.
Depends what kind of Yoghurt you eat. It could be yoghurt with fruitpieces in them or really heavy yoghurt. So you can't really say...