What kind of foods to people eat in India and Australia?

Answer 1

India is a diverse country with many cultures and traditions and the food habits are also quite different from region to region.

The southern part of India (owing to the climate, soil conditions, etc.) is rich in paddy/coconuts and rice and coconuts form a predominant part of the meal. The food consists of rice and either a vegetable curry or fish. On the other hand, because wheat is grown in the northern states like Punjab, the Indian-bread called Roti is very popular. Also, chicken is very popular with dishes like butter-chicken, tandoori chicken, etc. Eating by hand is quite common in India and a regular meal consists of either a veg/chicken curry with Rice or Roti. Beef is not popular and considered un-holy by most Indians.

Australia is also diverse when it comes to food habits. The traditional cuisine is called 'bush tucker', which flour and water are cooked on coals to make bread, consumed with local animals' meat. Australia can be divided into regions that are known for particular produce such as King Island cream, Sydney rock oysters, Bowen mangoes, Coffin Bay scallops, etc.