Scurvy can be the result of a lack of vitamin D
Scurvy.
Scurvy
scurvy is a lack of vitamin c so you should eat lemons, limes and Oranges to prevent it.
Sailors ate Sauerkraut to prevent scurvy because it was high in vitamin C and a lack of vitamin C can cause scurvy
Scurvy
vitamin c
no, but vitamin C does! =]]
By eating lots of oranges
To prevent scurvy
Pellagra, Rickets, Scurvy, Beriberi and Beri-Beri
Vitamin C. Citrus fruits are good for preventing scurvy on the high seas.
people were made you eat anything with vitamin C in it to prevent it on ships the main thing to prevent scurvy on ships was sauerkraut - pickled cabbages people suffering from scurvy can have their teeth fall out and limbs sometimes had to be chopped off Most people back in the day died from scurvy.