Scurvy can be the result of a lack of vitamin D
scurvy is a lack of vitamin c so you should eat lemons, limes and Oranges to prevent it.
Scurvy.
Scurvy
Sailors ate Sauerkraut to prevent scurvy because it was high in vitamin C and a lack of vitamin C can cause scurvy
Scurvy is a disease caused by a deficiency of vitamin C, which is essential for collagen synthesis and overall health. The discovery that consuming oranges and lemons, which are rich in vitamin C, could prevent scurvy indicates that the lack of this vital nutrient leads to the disease's symptoms. Therefore, ensuring an adequate intake of vitamin C is crucial for preventing scurvy, particularly in situations where fresh produce is scarce, such as long sea voyages.
Vinegar cannot effectively treat scurvy, which is caused by a deficiency of vitamin C. While vinegar contains some vitamins and minerals, it lacks the significant amounts of vitamin C needed to prevent or cure scurvy. The best way to address scurvy is through the consumption of vitamin C-rich foods, such as citrus fruits, berries, and leafy greens.
Scurvy is caused by a deficiency of vitamin C, also known as ascorbic acid. This vitamin is essential for the synthesis of collagen, which is important for the health of skin, blood vessels, and connective tissues. Symptoms of scurvy include fatigue, weakness, swollen gums, and joint pain. Ensuring adequate intake of vitamin C through fruits and vegetables can prevent this condition.
Vitamin C. Citrus fruits are good for preventing scurvy on the high seas.
people were made you eat anything with vitamin C in it to prevent it on ships the main thing to prevent scurvy on ships was sauerkraut - pickled cabbages people suffering from scurvy can have their teeth fall out and limbs sometimes had to be chopped off Most people back in the day died from scurvy.
vitamin c
no, but vitamin C does! =]]
By eating lots of oranges