Scurvy can be the result of a lack of vitamin D
Scurvy.
Scurvy
scurvy is a lack of vitamin c so you should eat lemons, limes and Oranges to prevent it.
Sailors ate Sauerkraut to prevent scurvy because it was high in vitamin C and a lack of vitamin C can cause scurvy
Scurvy
vitamin c
no, but vitamin C does! =]]
To prevent scurvy
Vitamin C. Citrus fruits are good for preventing scurvy on the high seas.
people were made you eat anything with vitamin C in it to prevent it on ships the main thing to prevent scurvy on ships was sauerkraut - pickled cabbages people suffering from scurvy can have their teeth fall out and limbs sometimes had to be chopped off Most people back in the day died from scurvy.
This is vitamin C.