Typically, "sweet" corn is roughly 9-14% glucose and other sugars. The highest concentrations of sugars in corn is in the "supersweet" hybrid that tops out around 44% concentrations of sugars.
Field corn usually has less than 1% sugar.
Somewhere between 10% and 90%, depending on what stage of growth and what part of the plant is sampled.
there is about 70% of water in a ear of corn
Light Corn Syrup is 22.81% water according to the USDA Nutritional Data Base #19350
14,5 % water
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None because Maize is corn and when ground is corn meal.
Yes
93%
The soil sucks up the water and the water soaks into the roots of the corn
corn starch is insoluble in water. Cornstarch is not an element!
you have wet corn
sugar and water and corn flavouring
Corn starch, iodine and water.
Plain Kettle Corn Chocolate Kettle Corn Slimey Kettle Corn Boiling Kettle Water Corn
Candy corn is mostly sugar and Sprite is mostly water, sugar dissolves in water.