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How did potatoes and corn affect the population of Europe and Africa?
"Potatoes, which were first grown in America, helped increase the number of people living in Europe. Corn from America did much the same thing for Africa's population."
During the Middle Ages Europeans did not eat potatoes or corn because?
Corn and potatoes are native to the Americas. They didn't reach Europe until the 15th century.The same goes for tomatoes, chocolate and squash.
Are potatoes chips nutrient-plus or nutrient-limited for iron?
I just hate the potato chips. You should eat the same only, if there is nothing else is available to eat. Potatoes do not contain much of the vitamins, except in the peels of potatoes. So only part, that can be eaten in the potatoes is peels of the potatoes. Potatoes contains very less amount of proteins. It contains very high percentage of carbohydrates. Frying the potatoes add to the misery. I always gave lecture to my students about not eating the potato chips. But they, specially the girl students used to eat the same only, just in front of me!
Is mushroom high in carb?
No. typically 1 cup (156grams) of button mushrooms have 8 grams of Carbohydrates. Compare that to 32 grams for the same mass of potatoes. That's four times the amount of carbohydrates.
Did Europeans still eat corn after the Black Death?
No, they didn't have corn in Europe until after the 1400's when explorers came back from the New World with it. It is the same with potatoes, tomatoes and chocolate.
What are Indian carbohydrates?
Indian carbohydrates are the same as any country's carbohydrates
What is cow corn?
"Cow Corn" or animal feed is simply corn that is harvested later than sweet corn. "Cow Corn" is then dried and used for animal feed, or used in ethanol. Field corn is a far less sweet for of corn and is not the same as sweet corn. It has more carbohydrates and is grown differently. Most corn will grow only one ear per stalk. Newer hybrids of field corn can grow two or three ears per stalk. It has a far drier taste then sweet corn.
Will red potatoes and Idaho potatoes boiled in the same water be finished at the same time?
If they are the same size.
What percentage of each food group does an athlete need?
An athlete has the same nutritional needs as everyone else but uses more protein (for strength) and carbohydrates (for energy).
What food became the most important crop in the America's?
Corn :) BTW Corn and Maize are the same thing! :)
Is glucose the same thing as carbohydrates?
yes glucose is the same thing as carbohydrates in a plant
Are there carbohydrates in corn syrup?
"Gluten" is a made up word. Sugar, once in the body is sugar no matter what it derives from. So yes, corn has "glutens" "sugar" and starch. Sugar is sugar, gluten is fakeANSWER:Gluten (from Latin gluten, "glue") is not a made up word. It is a protein composite found in foods processed from wheat and related grain species. Corn syrup solids have no nutritional value, other than calories, but they contain no gluten proteins and therefore, would be safe for people who cannot tolerate glutens.
